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Coffee Training Academy, opened in June 2016 in Verona. We like being “unique,” and rely on 5 fundamental points for giving you the best education
The Company has two primary aspects:
We believe in being different:
-Small groups: we like to manage your time in the best way possible, knowing how important it is for you; for this, we only work in SMALL GROUPS of people (max. 4) in order to OPTIMIZE your learning experience.
-Dream Team: we are a TEAM of collaborators with a broad range of EXPERIENCES and PROFESSIONALISM. We are highly qualified and highly esteemed trainers in the world of coffee both in Italy and the World.
-Passion: the only way to grow as a professional is to have PASSION. We know this very well and we do our best to transmit this positive energy in every moment.
-Tailor-made lessons: Everyone has different learning styles, so we take the time to create the best training course specifically for you.
-Working together: To us, you do more than just keep our lights on. We are COLLABORATORS in your professional journey. For this, we give you ASSISTANCE both before and after your training.
For each Student, this means tailor-made lessons, with easy comprehension and immediate application.
The school has two primary aspects:
-Coffee Training Academy in Verona (Our Headquarters) will inspire sheer professional growth. It is a “friendly” space where you will always find someone ready to help and advise you of where to test, taste, or simply find the material that a professional needs.
– Training Support from other Institutions & Corporate Academies where our trainers are called to teach and manage local training.
Also, at the Coffee Training Academy in Verona, free coffee tastings and Professional Barista seminars are organized monthly. Contact Us to learn more about upcoming dates. We are always available to make a reservation for your next visit.
To begin in the best way, this course paints a clear picture of what there is beyond a cup of coffee. It is perfect even for even the most casual enthusiast.
– Duration 7 hours (including SCA final exam), one day.
– Maximum 6 participants.
A module created by Baristas for Baristas. It focuses on enhance the Technical & Practical skills that are essential for becoming a true Professional.
Course duration 7 hours (including SCA final exam), 1 day.
Maximum 4 participants.
Course duration 14 hours (including SCA final exam), 2 consecutive days.
Maximum 4 participants.
Duration: 14 Hours (SCAE final exam included), two full days.
Maximum of 6 participants.
Course duration 21 hours (including SCA final exam), 3 consecutive days.
Maximum 3 participants.
We go beyond Espresso, covering alternative systems for extracting the coffee. A very helpful course for people who work with coffee every day but also for people who are passionate and interested in filter coffee.
Course duration 7 hours (including SCA final exam), 1 day.
Maximum 4 participants.
Course duration 14 hours (including SCA final exam), 2 consecutive days.
Maximum 4 participants.
Course duration 21 hours (including SCA final exam), 3 consecutive days.
Maximum 3 participants.
It is such a pleasure to see a good cappuccino, isn’t it? This course is about specific techniques to give customers an unforgettable experience.
A course that focuses on practice and becoming familiar with steaming milk, creating a thin body “crema,” and controlling “the pour.” These are essential to create classic designs like the heart, the rosetta, and the apple. Depending on the abilities of the class, we might advance to more complex designs such as heart in heart, tulip, etc…
Course duration 7 hours, 1 day
Maximum 4 participants, each one has its own work-station.
The Green Coffee course is about the key concepts concerning coffee before roasting. It covers cultivation, processing, transport, and storage. All the steps before it arrives to the roaster.
Course duration 7 hours (including SCA final exam), 1 day.
Maximum 4 participants.
Course duration 14 hours (including SCA final exam), 2 consecutive days.
Maximum 4 participants.
Course duration 21 hours (including SCA final exam), 3 consecutive days.
Maximum 4 participants.
The Sensory Skills course is about approaching the sensorial value of coffee. We study the way we use our senses to experience the taste and how to apply these skills.
Course duration 7 hours (including SCA final exam), 1 day.
Maximum 6 participants.
Course duration 14 hours (including SCA final exam), 2 consecutive days.
Maximum 4 participants.
Course duration 21 hours (including SCA final exam), 3 consecutive days.
Maximum 3 participants.
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