The Best Barista and Coffee Training – Verona – Italy
The aim of the Barista and Coffee Training Course is to give a large knowledge of the world of coffee related to the barista profession and it focuses on Espresso extraction and milk steaming for Cappuccino.
ARE YOU JUST PASSIONATE COFFEE ADDICTED? TAKE A LOOK AT THE HALF-DAY COURSE [CLICK HERE]
It is designed to increase your skills in how to extract and serve drinks in your daily work.
The course has a duration of 6 hours from 10 am to 5 pm (with one hour break)
The course includes theory and practical skills; after a short practical demonstration, you will be working with the equipment supported by a professional trainer.
The Barista and Coffee Training Course includes:
- Use of professional equipment
- Certificate of attendance,
- Handouts to review course contents
- pen and paper notebook
- Coffee, milk, and other consumables are needed during practice.
….and of course, we will remain at your complete disposal for any questions you may have in the subsequent months!
8 participants per lesson maximum
DATE: can be set with student
Next dates: on request
WHERE: Coffee Training Academy – Via Anton Maria Lorgna 21, Verona (ITALY)