Barista and Coffee Training – Verona – Italy
The aim of the Barista and Coffee Course is to give a large knowledge of the world of coffee related to the barista profession and it focuses on Espresso extraction and milk steaming for Cappuccino.
It is designed to increase your skills in how to extract and serve drinks in your daily work.
The course has a duration of 6 hours from 10 am to 5 pm (with one hour break)
The course includes theory and practical skills; after a short practical demonstration, you will be working with the equipment supported by a professional trainer.
The Barista Course includes:
- Use of professional equipment
- Certificate of attendance,
- Handouts to review course contents
- pen and paper notebook
- Coffee, milk, and other consumables are needed during practice.
….and of course, we will remain at your complete disposal for any questions you may have in the subsequent months!
8 participants per lesson maximum
DATE: can be set with student
Next dates and prices: on request
WHERE: Coffee Training Academy – Via Anton Maria Lorgna 21, Verona (ITALY)