Espresso and Cappuccino Course (half day)- Verona (ITALY)
The Espresso and Cappuccino Course are dedicated to Passionate people who want to learn more about Italian culture and gain more skills for personal growth.
Attending the Espresso and Cappuccino Course Half Day means being part of the Coffee Training Academy family, whose aim is to spread the culture of quality by training and educating people about coffee.
A highly practical course that explains the best way to extract espresso and froth milk to make a great Cappuccino and other milk-coffee-based beverages. All this is a good introduction to the coffee world, starting with the field and botanic/agricultural part and focusing on using and maintaining the equipment at the end of the class session.
Our Trainers, thank to their strong experience in modern standards and techniques, will guide you through the rituals of espresso and share their secrets with you.
The training is a half-day (from 10 am to 1 pm) for a maximum of four students.
This course is ideal as a first approach to the world of espresso and it will help you to develop the key skills necessary to prepare perfect shots of Italian Espresso and Cappuccino at home.
In this course we will:
- General knowledge of Italian Coffee Culture
- Learn the correct procedure to extract espresso (dosing, distribution, tamping);
- Learn correct milk techniques (right milk to use, foamed milk texture);
- Typical milk beverages based Espresso recipes
- Practice cleanliness of the espresso machine and workspace.
Our next Training days: August the 24-25-26-27th
Price: 100€ (some amazing Gadgets included!!!)
WHERE: Coffee Training Academy – Via Anton Maria Lorgna 21, Verona (ITALY)
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We are partners of Garage Coffee Bros.