SCA Sensory Analysis Pro Course
Perfect your coffee sensory analysis skills with advanced techniques and professional insights.
The SCA Sensory Analysis Pro course is designed for those who wish to delve deeper into advanced coffee evaluation techniques through sensory analysis. This program will guide you in the use of sophisticated tools and precise methodologies to distinguish and evaluate the different sensory characteristics of coffee.
Through hands-on sessions and detailed analysis, you will develop a refined palate and the ability to accurately describe aromas, flavors and textures. This course is ideal for coffee professionals who aim to excel in professional cupping and tasting, providing essential skills for those working in quality control or coffee selection.
Upcoming dates:
Where:
Cost (Excluding certifications):
Via Basso Acquar, 30c, Verona, VR, Italia
€1350 (+VAT for companies)
On request
Course program and objectives:
Plan:
Insight into Sensory Analysis
Advanced exploration of sensory analysis techniques.
Using professional tools and methodologies for coffee evaluation.
Identification and Description of the Flavor
Detailed analysis of the aromatic and taste profiles of coffee.
Techniques to accurately describe the sensory characteristics of coffee.
Cupping Session Management
Organizing and conducting professional cupping sessions.
Standardization of sensory evaluations to ensure consistency.
Advanced Applications in Industry
Integrating sensory analysis skills into coffee quality control and selection processes.
Improving product quality through accurate sensory evaluation.
Practical Tests and Assessments
Performing complex cupping sessions with a focus on precision and detail.
Evaluation of acquired sensory skills through practical tests and feedback.
Course Objectives: This course aims to bring the participant's sensory analysis skills to a professional level, with a focus on precision, standardization and practical application in quality control.
Why Enroll: Enroll in this course if you are a coffee professional who wants to hone your sensory skills and apply them effectively to improve the quality of your coffee. This course is ideal for those who work in quality control or coffee selection and want to excel in their role.
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🎓 Why Choose Us?
Instructors with Field Experience : Our instructors are not just theorists, but active professionals in the specialty coffee industry. Each lesson is enriched with practical experience, anecdotes, and real-world solutions that prepare you to successfully enter the professional world.
Personalized Learning Paths : We understand that every student has different needs. We offer customized learning paths that adapt to your specific goals and ambitions, ensuring more effective and targeted learning.
State-of-the-art Facility : Coffee Training Academy continually invests in cutting-edge equipment and technology to ensure you receive practical, up-to-date training. You'll have access to the most modern tools, just like in a high-end roastery or coffee shop.
Globally Recognized Certifications : Certifications earned with us aren't just a piece of paper, they're a passport to success. We partner with international organizations to offer you certifications recognized and respected worldwide.
With a practical and engaging approach, our team of experts will guide you step by step, ensuring each participant gains a solid foundation in barista skills . Upon completion of the course, you will have the opportunity to earn the internationally recognized SCA certification .
🌟 Join the Coffee Community! Don't miss the opportunity to turn your passion into a profession. Whether you want to work in a trendy coffee shop or simply impress your friends with your skills, the SCA Barista Skills Basic Course is the right choice for you.