SCA Introduction to Coffee Course

Service Description

Are you a coffee enthusiast looking to expand your knowledge? The SCA Introduction to Coffee course is the perfect starting point for those who want to understand the basics of coffee history, extraction techniques, and sensory analysis. In just one day, you'll have the opportunity to immerse yourself in a comprehensive training experience, using professional coffee equipment and learning from top experts in the industry. Join us on a journey that will help you see coffee in a new light. Course Outline: Introduction to the History of Coffee: Delve into the history of coffee, from its origins to its global spread, and discover how this beverage became a cultural icon. The Coffee Supply Chain: Explore the entire coffee supply chain, from plant to cup, understanding every crucial step. Sensory Analysis: Develop your skills in the sensory analysis of coffee, learning to recognize its distinctive aromas and flavors. Coffee Extraction Techniques: Learn about coffee extraction techniques, with a focus on espresso and filtration methods. Equipment Cleaning and Maintenance: Learn the importance of maintaining coffee equipment to ensure quality preparations. What the Course Includes: Basic Lunch Use of professional coffee equipment during training Certificate of Attendance Handouts to review the concepts learned Learning materials (pen and notebook) Ongoing support for any questions you may have in the following months Course Length: 6 hours of intensive, hands-on coffee training in a single day. Are you ready to embark on your journey into the world of coffee? Sign up for the SCA Introduction to Coffee course today and take your passion for coffee to the next level. Don't miss the opportunity to learn the fundamental techniques and knowledge to stand out in the world of quality coffee.