SCA Basic Sensory Analysis Course
Start your journey into coffee sensory analysis with this SCA basic course.
The SCA Basic Sensory Analysis Course introduces you to the fascinating world of coffee sensory analysis. During this course, you will learn to identify and describe the different aromas and flavors present in coffee, developing your tasting skills.
Through a combination of theory and practice, the course will teach you how to use the Coffee Flavour Wheel and other essential sensory evaluation tools. It is ideal for anyone who wants to deepen their understanding of coffee and gain essential skills for working in the industry.
Upcoming dates:
Where:
Cost (Excluding certifications):
Via Basso Acquar, 30c, Verona, VR, Italia
€350 (+VAT for companies)
On request
October 8, 2025
December 24, 2025
Course program and objectives:
Plan:
Introduction to Sensory Analysis
Introduction to the fundamental concepts of sensory analysis in coffee.
Basic tools and techniques for sensory evaluation.
The Flavor of Coffee
Understanding the Coffee Flavour Wheel.
Identifying the main aromas and flavours in coffee.
Cupping Techniques
Standard procedures for conducting cupping sessions.
Evaluation of the sensory characteristics of coffee during cupping.
Application of Sensory Analysis
Using sensory skills for quality control.
Implementation of sensory analysis techniques in the coffee selection and purchasing process.
Practical Activities
Guided cupping sessions to develop and refine sensory skills.
Discussion and evaluation of the results of the cupping sessions.
Course Objectives: The course aims to provide a solid foundation in coffee sensory analysis techniques, allowing participants to recognize and describe the main aromas and flavors and to apply these skills in a professional context.
Why Enroll: Enroll in this course if you are a beginner or a professional who wants to develop their coffee sensory analysis skills. This course is ideal for those who want to improve the quality of the coffee they offer, through a deeper understanding of its sensory profile.
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🎓 Why Choose Us?
Instructors with Field Experience : Our instructors are not just theorists, but active professionals in the specialty coffee industry. Each lesson is enriched with practical experience, anecdotes, and real-world solutions that prepare you to successfully enter the professional world.
Personalized Learning Paths : We understand that every student has different needs. We offer customized learning paths that adapt to your specific goals and ambitions, ensuring more effective and targeted learning.
State-of-the-art Facility : Coffee Training Academy continually invests in cutting-edge equipment and technology to ensure you receive practical, up-to-date training. You'll have access to the most modern tools, just like in a high-end roastery or coffee shop.
Globally Recognized Certifications : Certifications earned with us aren't just a piece of paper, they're a passport to success. We partner with international organizations to offer you certifications recognized and respected worldwide.
With a practical and engaging approach, our team of experts will guide you step by step, ensuring each participant gains a solid foundation in barista skills . Upon completion of the course, you will have the opportunity to earn the internationally recognized SCA certification .
🌟 Join the Coffee Community! Don't miss the opportunity to turn your passion into a profession. Whether you want to work in a trendy coffee shop or simply impress your friends with your skills, the SCA Barista Skills Basic Course is the right choice for you.