SCA Intermediate Barista Course
Improve your barista skills with advanced techniques and professional training.
The SCA Intermediate Barista Course is designed for those who have already acquired the basics of the barista trade and wish to deepen their skills. This course will guide you through advanced milk extraction and frothing techniques, as well as providing a greater understanding of equipment management.
Through practical and theoretical lessons, you will be able to improve your efficiency and quality of service, preparing you for more advanced roles in the coffee industry. It is the ideal next step for those who want to progress in their barista career.
Upcoming dates:
Where:
Cost (Excluding certifications):
Via Basso Acquar, 30c, Verona, VR, Italia
€700 (+VAT for companies)
On request
May 27, 2025
Course program and objectives:
The Intermediate Barista Skills Course is designed for baristas who already have a basic knowledge and wish to deepen their technical and theoretical skills. During this course, you will explore in detail various aspects of coffee preparation, with a particular focus on:
Coffee beans:
In-depth study of Arabica varieties.
Impact of geographical origins on the sensory profile of coffee.
Effects of processing methods on coffee quality and cup yield.
Analysis of the impact of roasting on coffee solubility and density.
Space and Workflow Management:
Efficient arrangement of equipment to maximize productivity.
Pairwork techniques to improve efficiency during service.
Espresso Process:
In-depth analysis of grinding, dosing and pressing.
Techniques to ensure uniformity and precision in every extraction.
Extraction and infusion:
Calculating the brew ratio and espresso strength.
Using a refractometer to measure espresso strength.
Impact of brewing recipes on coffee flavor and body.
Sensory skills:
Analysis of extraction rates of aromatic compounds at different rates.
Using the SCA Flavor Wheel to describe the aroma and flavor of espresso.
Milk:
Milk emulsion techniques, including milk replacers and foam stability.
SCA Standard for the preparation of Latte Art.
Cleanliness, health and safety:
Maintenance and cleaning procedures for espresso machines and coffee grinders.
Techniques to prevent cross-contamination and maintain a safe work environment.
The course includes a combination of theoretical and practical lessons, culminating in a final exam that evaluates the skills acquired.
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🎓 Why Choose Us?
Instructors with Field Experience : Our instructors are not just theorists, but active professionals in the specialty coffee industry. Each lesson is enriched with practical experience, anecdotes, and real-world solutions that prepare you to successfully enter the professional world.
Personalized Learning Paths : We understand that every student has different needs. We offer customized learning paths that adapt to your specific goals and ambitions, ensuring more effective and targeted learning.
State-of-the-art Facility : Coffee Training Academy continually invests in cutting-edge equipment and technology to ensure you receive practical, up-to-date training. You'll have access to the most modern tools, just like in a high-end roastery or coffee shop.
Globally Recognized Certifications : Certifications earned with us aren't just a piece of paper, they're a passport to success. We partner with international organizations to offer you certifications recognized and respected worldwide.
With a practical and engaging approach, our team of experts will guide you step by step, ensuring each participant gains a solid foundation in barista skills . Upon completion of the course, you will have the opportunity to earn the internationally recognized SCA certification .
🌟 Join the Coffee Community! Don't miss the opportunity to turn your passion into a profession. Whether you want to work in a trendy coffee shop or simply impress your friends with your skills, the SCA Barista Skills Basic Course is the right choice for you.